You can make this kale and mango salad easily in under 5 minutes. The recipe uses the juice of a lemon, a few walnuts, and no oil for a low calorie dish.
We made this black bean oil-free hummus recipe without tahini, using fresh garlic, lemon juice, cilantro, red onion, cumin, and served it with vegetables.
This easy vegan chocolate cake recipe uses plant-based ingredients and with a cover of creamy chocolate frosting and fresh berries.
This simple oat milk recipe uses rolled oats and requires no boiling or cooking. It is very quick to make and includes vanilla extract and maple syrup.
Nassim Taleb is one of the authors and mentors who significantly influenced my thinking. I was lucky to meet him, here are some notions I learned from him.
This hot quinoa salad with beets and spinach makes an easy vegan meal, cooked without the use of oil. Top with hot sauce or extra seasonings.