Suitable for baking and stove top cooking, this vegan egg using chia seeds recipe provides a simple and effective replacement using plant-based ingredients.
Baked vegetables retain much of their original uncooked flavor and make an ideal side dish or appetizer, flavored with spices and fresh herbs.
This gluten-free vegan banana bread (cake) takes inspiration in plant-based ingredients, with almond flour, arrowroot starch, plant milk and chia seeds.
This orange turmeric salad dressing recipe might be the easiest you’ll ever make. It uses no oil and no salt for an oil-free and sodium-free sauce.
This green lentil salad recipe is made of vegan ingredients as well as an oil-free French lemon dressing for a refreshing starter or entree.
How does the world’s oldest cycling record holder sleep at night? Are sleep habits one of the longevity secrets of Robert Marchand, the centenarian athlete?