LightnessA little more lightness It’s like a state of mindGoing from search to findLooking for something newA different point of viewWanna wake up to seeMaking dreams reality This is a beautiful dayFreedom in every waySo much love on this routeOur destiny without a doubtWe can make our own worldIn only a few wordsLife is a […]
Baked vegetables
Baked vegetables retain much of their original uncooked flavor and make an ideal side dish or appetizer, flavored with spices and fresh herbs.
Orange turmeric salad dressing
This orange turmeric salad dressing recipe might be the easiest you’ll ever make. It uses no oil and no salt for an oil-free and sodium-free sauce.
Sweet potato fricassee
Quick, easy and vegan, this sweet potato fricassee includes onions, garlic, herbs de provence, avocado oil, and optionally a tomato for a complete entree.
Beet and kale salad
This beet and kale salad is easy to make and packs natural flavors and nutrients. It is paired with a French lemon dressing using garlic and olive oil.
Natto quinoa in wasabi sauce
This recipe brings a delicious combination of world cuisines using French-style seared tomatoes on a base of quinoa, natto and spicy Asian flavors.