This vegan cauliflower aguachile recipe is a spicy Mexican style ceviche with lime, jalapeño peppers, cilantro, onion, cucumber, garlic, and no oil.
Black bean oil-free hummus
We made this black bean oil-free hummus recipe without tahini, using fresh garlic, lemon juice, cilantro, red onion, cumin, and served it with vegetables.
Eggplant and plantains appetizer in air fryer (oil-free)
You can make this eggplant and plantains appetizer in air fryer and pair it with an oil-free chimichurri or an oil-free hummus.
Layla’s leek and zucchini tart
Layla’s leek and zucchini tart recipe uses olive oil, tomatoes, thyme, no cream and can be made with a classic or vegan tart dough.
Mushroom zucchini and baby kale vegan pizza (oil-free)
Who said pizza has to be full of dairy and fat? There are customs and beliefs, or simply habits which repeat themselves to make a civilization. As the environment evolves, new civilizations emerge, or those which already exist can also evolve. Essayist Aymeric Caron made this very point during a debate on plant-based nutrition, and […]
Endive garbanzo bean salad with oil-free chimichurri sauce
This endive garbanzo bean salad with oil-free chimichurri sauce with parsley can make a light appetizer as is, or a full meal with a base of rice noodles.