A meal in itself, breakfast, lunch or dinner, the natto omelette recipe is a traditional Japanese dish made with fermented beans and eggs. This recipe adds flavors from the south of France, including garlic, olive oil and tomatoes, as well as cilantro and avocado.
This recipe for French-style soft boiled eggs on the shell brought memories of childhood, growing up in France. Now I make this dish for my kids and they love it. The simple method to estimate cooking times works reliably to make a perfect soft-boiled egg.
This kiwi, banana and yogurt mix provides a snack for mornings or afternoons. It is an ideal substitute or alternative to commercial and store-bought fruit yogurts and other processed snacks. This bowl also provides plenty of energy for a fitness session like running or soccer.
This recipe is a collection of 4 natural probiotics you can have for breakfast, as a snack or for a light lunch or dinner. It includes natto, the Japanese staple food full of nutrients, kimchi, the famous Korean cabbage preparation, and dairy in the form of yogurt or cheese.
This bowl of vegan oatmeal with avocado and tomatoes provides a filling breakfast, lunch or dinner, with pine nuts, olive oil and balsamic vinegar dressing.
This pineapple and berry oatmeal provides a nutritious and warm breakfast to start the day. It takes 5 minutes to make, and is ideal for adults and kids.