Suitable for baking and stove top cooking, this vegan egg using chia seeds recipe provides a simple and effective replacement using plant-based ingredients.
A meal for breakfast, lunch or dinner, this natto omelette blends Japanese and French flavors with garlic, olive oil, tomatoes, cilantro and avocado.
Natto noodes are made with fresh wakame seaweed, avocado, tomato, and a fried egg. The combination provides quality proteins, fats and carbohydrates.
The serrano ham croque-madame is an upgrade from the already tasty croque-monsieur sandwich, and adds an egg on top for extra flavor.
Soft boiled eggs on the shell are one of the most popular dishes in France. This is a step by step method to cook them just right.
The kimchi brown rice stir fry provides a tasty entree for lunch or dinner using whole ingredients. You can use vegetables of your choice.