This chimichurri sauce without oil or salt takes the wholesome ingredients from the traditional latin recipe and makes a tasty dressing for appetizers.
These spicy pineapple pasta with oil-free seasoning combine savory and sweet flavors in Asian style, with balsamic vinegar, cilantro and hot sauce.
This kale and oatmeal with lemon dressing recipe replaces milk with the delightful taste of citrus, further reducing fat for this vegan breakfast.
This spicy beet arugula salad over natto, rice and ginger tastes and looks vibrant. It is made with golden beets, brown rice, balsamic vinegar and no oil.
These golden beets nigiri sushi make a perfect vegan recipe without fish, using brown rice, golden beets, soy sauce and wasabi.
These nagaimo chips in air fryer are prepared oil-free and seasoned with herbes de Provence, ground black pepper, and optionally hot or dipping sauce.