This vegan cauliflower aguachile recipe is a spicy Mexican style ceviche with lime, jalapeño peppers, cilantro, onion, cucumber, garlic, and no oil.
This vegan red beet soup recipe is tasty and easy to make, using potatoes, onion, garlic, thyme, and a plant-based cashew cream for topping.
This green lentil salad recipe is made of vegan ingredients as well as an oil-free French lemon dressing for a refreshing starter or entree.
We made this black bean oil-free hummus recipe without tahini, using fresh garlic, lemon juice, cilantro, red onion, cumin, and served it with vegetables.
This Spanish brava sauce pizza with vegetables and anchovies recipe provides a half pescetarian and half vegan pizza layout on a spicy salsa base.
These vegan pastas in marinara sauce contain no egg, no added salt, no oil, and made the main entree for the family tonight.