This vegan eggplant bell pepper BBQ pizza recipe will delight by its simplicity and richness of flavors, without adding a single drop of oil.
Who said pizza has to be full of dairy and fat? There are customs and beliefs, or simply habits which repeat themselves to make a civilization. As the environment evolves, new civilizations emerge, or those which already exist can also evolve. Essayist Aymeric Caron made this very point during a debate on plant-based nutrition, and […]
This nagaimo appetizer with Motoko’s spicy wasabi soy sauce is made of small bite-size pieces of the Japanese mountain potato (yam) and topped with parsley.
This no-oil quinoa tabouli (tabbouleh) salad makes for a quick and refreshing main dish, using mint, parsley, tomatoes, onion, cucumber and lemon.
This oil-free tabouli salad using soaked raw oats, mint, cucumber, tomatoes, provides a modern variation of a classic recipe with gluten-free ingredients.
This oil-free steamed tomato, onion with garbanzo beans recipe is a plant-based, whole-foods, no-oil dish topped with hot sauce and fresh basil leaves.