Baked vegetables retain much of their original uncooked flavor and make an ideal side dish or appetizer, flavored with spices and fresh herbs.
This gluten-free vegan banana bread (cake) takes inspiration in plant-based ingredients, with almond flour, arrowroot starch, plant milk and chia seeds.
This orange turmeric salad dressing recipe might be the easiest you’ll ever make. It uses no oil and no salt for an oil-free and sodium-free sauce.
This green lentil salad recipe is made of vegan ingredients as well as an oil-free French lemon dressing for a refreshing starter or entree.
You can make this kale and mango salad easily in under 5 minutes. The recipe uses the juice of a lemon, a few walnuts, and no oil for a low calorie dish.
We made this black bean oil-free hummus recipe without tahini, using fresh garlic, lemon juice, cilantro, red onion, cumin, and served it with vegetables.