The Japanese French natto fusion dish combines traditional natto, green onions, rice, and uses French mustard, tomato, a fried egg in butter, and olive oil.
This seared kale, tomato, avocado, olive oil and lemon salad provides a tasty and nutritious vegan lunch or dinner. It is filling enough to be a meal of its own.
This oatmeal berry banana breakfast provides a warm and complete meal to start the day, takes less than 10 minutes, and can be made with or without dairy.
The strawberry, raspberry and banana fruit salad recipe delivers a plant-based, salt-free breakfast option that you can make almost any day of the year.
Energizing breakfast drink prepared with hot water, orange juice and Oolong tea. This natural recipe provides a dairy-free and easy coffee alternative.
A simple fruit salad breakfast to prepare using mango, passion fruit and pomegranate, providing a sodium-free and carb-free way to start the day.