This no-oil quinoa tabouli (tabbouleh) salad makes for a quick and refreshing main dish, using mint, parsley, tomatoes, onion, cucumber and lemon.
This tofu quinoa with kale and maitake mushroom recipe makes a spicy lunch or dinner, using chili garlic and soy sauce, sesame and avocado oil, and basil.
This spicy natto on bed of spinach and quinoa recipe is made with French mustard, lemon juice, garlic and sriracha sauce. Can natto look and taste good?
This recipe brings a delicious combination of world cuisines using French-style seared tomatoes on a base of quinoa, natto and spicy Asian flavors.
This vegan and gluten-free quinoasotto recipe provides a tasty alternative to risotto, using quinoa, mushrooms, garlic, coconut oil and a blend of spices.
This oven baked tilapia in coconut milk recipe is prepared with turmeric, cayenne pepper, onions, tomatoes, cumin and avocado oil, and is easy to make.