This chimichurri sauce without oil or salt takes the wholesome ingredients from the traditional latin recipe and makes a tasty dressing for appetizers.
This oil-free spicy balsamic vinegar basil dressing recipe is easy, made with garlic chili sauce, and does a great food pairing for salads and pastas.
This oil-free French lemon dressing adds flavor to your salads, using fresh garlic, parsley, and French mustard. Enjoy with your favorite vegetables.
A variation from the traditional aioli by hand or using a blender, this vegan aioli sauce uses no egg, using aquafaba, and tastes as good as the original.
A simple and tasteful recipe from my Japanese friend Motoko, the spicy wasabi soy sauce only uses two ingredients.
Simple and quick béchamel sauce is made with butter, all-purpose flour and whole milk. I used it to prepare croque-monsieur sandwiches.