This vegetable dish is tasty, kid-friendly and vegan, using green beans, using red pepper, sweet potatoes, garlic, a blend of avocado oil and olive oil.
Easy recipe for a tasty red cabbage, bok choy stir fry in avocado oil with yellow onion, sesame oil, light soy sauce and chili paste. This vegan stir fry can be served as a side dish or main dish.
The vegan Brussels sprouts stir fry is an ideal plant-based option for lunch or dinner. This recipe combination with red onions, garlic, bell peppers and spices deliver a nutritious and low-protein meal for everyday meals or fast-mimicking plans.
This quick and easy-to-make French salad dressing provides a tasty sauce for raw and cooked vegetables, and uses olive oil, lemon, mustard, and garlic.
This soybean sprout salad with French dressing is an original take, a French-Asian fusion dish combining the sprouts with an olive oil and lemon sauce.
This bowl of vegan oatmeal with avocado and tomatoes provides a filling breakfast, lunch or dinner, with pine nuts, olive oil and balsamic vinegar dressing.