This recipe for how to bake beets uses no oil and a simple method in the oven with aluminum foil, then peeling the skin off once cooked.
This plant-based almond milk latte (no sugar added) is a quick and easy recipe, different from cappuccino in using less foam and more steamed milk.
This nagaimo appetizer with Motoko’s spicy wasabi soy sauce is made of small bite-size pieces of the Japanese mountain potato (yam) and topped with parsley.
This vegan almond milk cappuccino (no added sugar) is made with medium roast coffee beans, an espresso machine, using its milk frother.
In this recipe, we make use of dry fruits (dates, prunes, apricots, raisins, mango) with oatmeal for a wonderful breakfast especially on a snowy winter day.
This oatmeal and berries bowl in lemon juice recipe provides a warm and quick breakfast full of vitamins, using strawberries, blackberries, and raspberries.