These rice noodles provide a tasty, filling, nutritious and delicious main dish for lunch, dinner, and are made with brown rice, garlic, olive oil, and optionally basil and lemon juice. They are vegan and gluten-free.
How to get your kids to eat and like garlic
How to get your kids to eat and like garlic. A nutritious ingredient, it can be tough for children and teenagers to appreciate its taste, but it’s possible.
Cauliflower spicy ceviche (aguachile style)
This vegan cauliflower aguachile recipe is a spicy Mexican style ceviche with lime, jalapeño peppers, cilantro, onion, cucumber, garlic, and no oil.
Red beet soup
This vegan red beet soup recipe is tasty and easy to make, using potatoes, onion, garlic, thyme, and a plant-based cashew cream for topping.
Black bean oil-free hummus
We made this black bean oil-free hummus recipe without tahini, using fresh garlic, lemon juice, cilantro, red onion, cumin, and served it with vegetables.
Vegan pastas in marinara sauce (oil-free)
These vegan pastas in marinara sauce contain no egg, no added salt, no oil, and made the main entree for the family tonight.