This recipe combines Asian and French flavors and is made with natto, avocado, Brussels sprouts in a spicy wasabi sauce using soy sauce and olive oil.
These spicy udon noodles with fresh vegetables are prepared with avocado, tomato and broccoli. They will warm you up with or without spices.
Easy recipe for a tasty red cabbage, bok choy stir fry in avocado oil with yellow onion, sesame oil, light soy sauce and chili paste. This vegan stir fry can be served as a side dish or main dish.
This recipe is a collection of 4 natural probiotics you can have for breakfast, as a snack or for a light lunch or dinner. It includes natto, the Japanese staple food full of nutrients, kimchi, the famous Korean cabbage preparation, and dairy in the form of yogurt or cheese.
This soybean sprout salad with French dressing is an original take, a French-Asian fusion dish combining the sprouts with an olive oil and lemon sauce.
This hot orange juice with pulp and green tea warms you up, delights your palate and provides rich antioxidants, vitamins, phytonutrients, and fruit fiber.