This recipe combines Asian and French flavors and is made with natto, avocado, Brussels sprouts in a spicy wasabi sauce using soy sauce and olive oil.
Simple and quick béchamel sauce is made with butter, all-purpose flour and whole milk. I used it to prepare croque-monsieur sandwiches.
The serrano ham croque-madame is an upgrade from the already tasty croque-monsieur sandwich, and adds an egg on top for extra flavor.
The croque-monsieur is made with ham, béchamel sauce, aged cheese (comté or gruyère), sandwich bread and pepper.
The simple lettuce salad with French lemon dressing dressing represents the most typical salad in France. This version adds avocado and tomato.
Step by step instructions on how to cook brown rice. For a nice flavor we use butter a little bit of salt, and slow cooking.