The serrano ham croque-madame is an upgrade from the already tasty croque-monsieur sandwich, and adds an egg on top for extra flavor.
The croque-monsieur is made with ham, béchamel sauce, aged cheese (comté or gruyère), sandwich bread and pepper.
The simple lettuce salad with French lemon dressing dressing represents the most typical salad in France. This version adds avocado and tomato.
Step by step instructions on how to cook brown rice. For a nice flavor we use butter a little bit of salt, and slow cooking.
Soft boiled eggs on the shell are one of the most popular dishes in France. This is a step by step method to cook them just right.
This sauteed eggplant in tomato sauce takes under 30 minutes to cook and is prepared with organic diced tomatoes, garlic, avocado oil, olive oil, and parsley or cilantro. A perfect vegan dish for people on the go.