This spicy beet arugula salad over natto, rice and ginger tastes and looks vibrant. It is made with golden beets, brown rice, balsamic vinegar and no oil.
These golden beets nigiri sushi make a perfect vegan recipe without fish, using brown rice, golden beets, soy sauce and wasabi.
These nagaimo chips in air fryer are prepared oil-free and seasoned with herbes de Provence, ground black pepper, and optionally hot or dipping sauce.
This vegan green tea latte recipe makes a coffee alternative giving creaminess from almond milk, light caffeine from Japanese tea and a warm drink.
This nagaimo appetizer with Motoko’s spicy wasabi soy sauce is made of small bite-size pieces of the Japanese mountain potato (yam) and topped with parsley.
This spicy kale on rice ramen noodles takes less than 10 minutes to make, using lemon juice and sriracha hot sauce. Gluten-free, oil-free and tasty.