This steamed leek and carrot salad with avocado includes an olive oil and lemon dressing. It will nourish you with vitamins, antioxidants and low proteins.
These seared black beans, broccoli and onion make a tasty and filling stir fry using vegan ingredients: avocado and olive oil, parsley, and ground pepper.
A variation from French potato fricassée, this sauteed beets recipe is made with fresh beets, yellow onion, herbs de Provence, avocado oil, and hot sauce.
This baked onion, natto and avocado fusion dish with chimichurri sauce and grapefruit combines delicious flavors of France, Italy, Japan, and South America.
Quick, easy and vegan, this sweet potato fricassee includes onions, garlic, herbs de provence, avocado oil, and optionally a tomato for a complete entree.
This quick and easy garbanzo bean and kale salad provides a full vegan meal and uses avocado, tomato, olive oil and fresh lemon juice.