These rice noodles provide a tasty, filling, nutritious and delicious main dish for lunch, dinner, and are made with brown rice, garlic, olive oil, and optionally basil and lemon juice. They are vegan and gluten-free.
This grated raw carrot salad with lemon dressing is easy to make if you have a food processor or grater on hand. It is an ideal appetizer, first course or side dish, and its dressing is made with olive oil, garlic, lemon, mustard, pepper and optionally salt.
A meal in itself, breakfast, lunch or dinner, the natto omelette recipe is a traditional Japanese dish made with fermented beans and eggs. This recipe adds flavors from the south of France, including garlic, olive oil and tomatoes, as well as cilantro and avocado.
This tilapia fish in coconut milk baked in the oven is easy to prepare and very tasty. It is family and kid friendly, and prepared with turmeric, cayenne pepper, onions, coconut milk, tomatoes, cumin and avocado oil.
A perfect natto lunch or dinner option. These nutritious and tasty noodles provide quality proteins, fats and carbohydrates, and are made with fresh wakame seaweed, avocado, tomato, and a fried egg.
This vegan, gluten-free and starch-free recipe combines Asian and French flavors to provide a nutritious and tasty plate. It is made with natto, avocado, Brussels sprouts in a spicy wasabi sauce using soy sauce and olive oil.