This oven baked tilapia in coconut milk recipe is prepared with turmeric, cayenne pepper, onions, tomatoes, cumin and avocado oil, and is easy to make.
Natto noodes are made with fresh wakame seaweed, avocado, tomato, and a fried egg. The combination provides quality proteins, fats and carbohydrates.
A fusion from Japanese recipes, Provence-style natto and brown rice topped with olive oil combines Eastern flavors with those from French cuisine.
This recipe combines Asian and French flavors and is made with natto, avocado, Brussels sprouts in a spicy wasabi sauce using soy sauce and olive oil.
The simple lettuce salad with French lemon dressing dressing represents the most typical salad in France. This version adds avocado and tomato.
Step by step instructions on how to cook brown rice. For a nice flavor we use butter a little bit of salt, and slow cooking.