This vegan and gluten-free quinoasotto recipe provides a tasty alternative to risotto, using quinoa, mushrooms, garlic, coconut oil and a blend of spices.
These rice noodles provide a tasty, filling, nutritious and delicious main dish for lunch, dinner, and are made with brown rice, garlic, olive oil, and optionally basil and lemon juice. They are vegan and gluten-free.
This French raw grated carrot salad features a dressing made with olive oil, garlic, lemon, mustard, pepper and optionally salt.
A meal for breakfast, lunch or dinner, this natto omelette blends Japanese and French flavors with garlic, olive oil, tomatoes, cilantro and avocado.
Fried plantain bananas with mozzarella cheese are easy to make and only use 4 ingredients. Recipe includes nutrition facts using avocado oil for cooking.
Sushi rice is prepared with rice vinegar and a little bit of sugar, giving it its distinct flavor. Here is how to make sushi rice on stove top.