A meal for breakfast, lunch or dinner, this natto omelette blends Japanese and French flavors with garlic, olive oil, tomatoes, cilantro and avocado.
Garbanzo beans, tuna and broccoli salad
The garbanzo beans, tuna and broccoli salad includes avocado, tomatoes, baby kale, French lemon olive oil garlic and a mustard dressing.
Seared tomatoes {Tomates à la provençale}
A classic side dish from the south of France, tomates à la provençale are seared in a pan or baked in the oven and seasoned with garlic and dry or fresh herbs. There are many variations for the recipe, this method is simple, fast and tasty while preserving nutrients.
Provence-style natto
A fusion from Japanese recipes, Provence-style natto and brown rice topped with olive oil combines Eastern flavors with those from French cuisine.
Cambodian style chicken rice
Cambodian style chicken rice sauteed with fresh ginger, fish sauce, spicy sauce and avocado oil. Ginger and fish sauce provide typical flavors of Asia.
Simple lettuce salad with French lemon dressing
The simple lettuce salad with French lemon dressing dressing represents the most typical salad in France. This version adds avocado and tomato.