This oil-free tabouli salad using soaked raw oats, mint, cucumber, tomatoes, provides a modern variation of a classic recipe with gluten-free ingredients.
Spicy natto on bed of spinach and quinoa
This spicy natto on bed of spinach and quinoa recipe is made with French mustard, lemon juice, garlic and sriracha sauce. Can natto look and taste good?
Oil-free cucumber and sweet potato salad
This oil-free cucumber and sweet potato salad recipe is made with fresh garlic, lemon juice, French mustard, and a little bit of parsley.
Oil-free French lemon dressing
This oil-free French lemon dressing adds flavor to your salads, using fresh garlic, parsley, and French mustard. Enjoy with your favorite vegetables.
Hot lemon juice, green tea and passion fruit
This hot lemon juice, green tea and passion fruit drink combines two sources of vitamin C, fruity acidity with the benefits of tea. Great coffee substitute.
Arugula, red cabbage and grapefruit salad in French lemon dressing
This arugula, red cabbage grapefruit salad in French lemon dressing recipe strikes the perfect balance of crunchiness, citrusy juice, and deliciousness.