This quick and easy garbanzo bean and kale salad provides a full vegan meal and uses avocado, tomato, olive oil and fresh lemon juice.
Tofu fried rice in Vietnamese sauce
This Vietnamese style fried rice is easy to make, gluten free and tasty, using brown rice, tofu, fresh lime juice, ginger, cilantro and avocado oil.
Garbanzo beans, tuna and broccoli salad
The garbanzo beans, tuna and broccoli salad includes avocado, tomatoes, baby kale, French lemon olive oil garlic and a mustard dressing.
Simple lettuce salad with French lemon dressing
The simple lettuce salad with French lemon dressing dressing represents the most typical salad in France. This version adds avocado and tomato.
Lemon, kiwi, strawberry and banana smoothie
The lemon, kiwi, strawberry and banana smoothie packs fruity flavors and a daily dose of vitamin C. This vegan drink is easy to make, kid-friendly and can be a substitute for fruit salads and snacks for mornings or afternoons.
Cheese and guacamole sandwich
The cheese and guacamole sandwich is easy to make and provides a perfect breakfast and take-out lunch for kids and people on the go.