This baked onion, natto and avocado fusion dish with chimichurri sauce and grapefruit combines delicious flavors of France, Italy, Japan, and South America.
Containing nutritious quercetin, onion can be used as spice or main ingredient. This tasty baked or seared onion appetizer is made with olive oil or butter.
Quick, easy and vegan, this sweet potato fricassee includes onions, garlic, herbs de provence, avocado oil, and optionally a tomato for a complete entree.
This beet and kale salad is easy to make and packs natural flavors and nutrients. It is paired with a French lemon dressing using garlic and olive oil.
This easy ratatouille without eggplant is a variation from the French recipe, using carrots, zucchini, squash, onion, garlic, honey, peppers and spices.
The French style sweet potato fries are seasoned with herbes de Provence, fresh crushed garlic, avocado or olive oil, and baked in the oven.