This recipe combines Asian and French flavors and is made with natto, avocado, Brussels sprouts in a spicy wasabi sauce using soy sauce and olive oil.
The simple lettuce salad with French lemon dressing dressing represents the most typical salad in France. This version adds avocado and tomato.
This broccoli in tomato sauce is flavored with garlic, onion, salt, pepper, cumin, avocado oil and olive oil, and presented with brown rice.
We show a step by step method to extract pomegranate seeds using a specialty tool that makes it easy and without the mess.
These spicy udon noodles with fresh vegetables are prepared with avocado, tomato and broccoli. They will warm you up with or without spices.
The lemon, kiwi, strawberry and banana smoothie packs fruity flavors and a daily dose of vitamin C. This vegan drink is easy to make, kid-friendly and can be a substitute for fruit salads and snacks for mornings or afternoons.