This soybean sprout salad with French dressing is an original take, a French-Asian fusion dish combining the sprouts with an olive oil and lemon sauce.
This bowl of vegan oatmeal with avocado and tomatoes provides a filling breakfast, lunch or dinner, with pine nuts, olive oil and balsamic vinegar dressing.
This hot orange juice with pulp and green tea warms you up, delights your palate and provides rich antioxidants, vitamins, phytonutrients, and fruit fiber.
This natto, brown rice and avocado recipe delivers a tasty vegan meal using wholesome ingredients, low-sodium soy sauce, French mustard and olive oil.
This coffee alternative is made with green tea, adding lemon juice and pomegranate. It combines three independent sources of antioxidants and vitamin C.
This seared kale, tomato, avocado, olive oil and lemon salad provides a tasty and nutritious vegan lunch or dinner. It is filling enough to be a meal of its own.