The lemon, kiwi, strawberry and banana smoothie packs fruity flavors and a daily dose of vitamin C. This vegan drink is easy to make, kid-friendly and can be a substitute for fruit salads and snacks for mornings or afternoons.
This sauteed eggplant in tomato sauce takes under 30 minutes to cook and is prepared with organic diced tomatoes, garlic, avocado oil, olive oil, and parsley or cilantro. A perfect vegan dish for people on the go.
This vegetable dish is tasty, kid-friendly and vegan, using green beans, using red pepper, sweet potatoes, garlic, a blend of avocado oil and olive oil.
Easy recipe for a tasty red cabbage, bok choy stir fry in avocado oil with yellow onion, sesame oil, light soy sauce and chili paste. This vegan stir fry can be served as a side dish or main dish.
The vegan Brussels sprouts stir fry is an ideal plant-based option for lunch or dinner. This recipe combination with red onions, garlic, bell peppers and spices deliver a nutritious and low-protein meal for everyday meals or fast-mimicking plans.
This easy-to-make French lemon salad dressing provides a tasty sauce for raw and cooked vegetables, and uses olive oil, lemon, mustard, and garlic.